A delicious recipe to add color to your table during Ramadan is here✨
Prepared with the balance of yogurt and carrots, this recipe is both light and satisfying. Thanks to its fiber and protein content, it helps keep you full for a long time. 🥕
Ingredients (2 servings)🛒
- 2 medium carrots
- 4 tablespoons strained yogurt
- 1 tablespoon olive oil
- 1 clove of garlic (optional)
- 1 tablespoon finely chopped dill
- Salt
- Black pepper
- 1 scoop Kiperin Classic Collagen
Preparation🥕
- Grate the carrots.
- Sauté the carrots in olive oil in a pan for 3-4 minutes until slightly softened.
- Place the yogurt in a bowl, add the collagen, and mix until smooth.
- You can add the garlic to the yogurt if desired.
- Combine the cooled carrots with the yogurt mixture.
- Add the dill, salt, and black pepper, then mix.
- Let it rest in the refrigerator for 10 minutes before serving.
Enjoy..✨✨
