The recipe that will leave a lasting impression on your palate this Ramadan is here. Prepared with the lightness of mushrooms and the protein balance of yogurt, this recipe offers a filling yet refreshing alternative. Thanks to its fiber and protein content, it helps keep you full for a long time.🍄
Ingredients (2 servings)🛒
- 200 g button mushrooms
- 4 tablespoons strained yogurt
- 1 tablespoon olive oil
- 1 tablespoon finely chopped parsley
- Half a lemon's juice
- Salt
- Black pepper
- 1 scoop Kiperin Classic Collagen
Preparation🍳🍄
- Thinly slice the mushrooms.
- Sauté the mushrooms in olive oil in a pan for 4–5 minutes.
- Place the yogurt in a bowl.
- Add the Kiperin Classic Collagen to the yogurt and mix until completely combined.
- Add the lemon juice, salt, and black pepper.
- Add the cooled mushrooms to the yogurt mixture.
- Add the parsley and mix.
- Let it rest in the refrigerator for 10 minutes before serving.
Enjoy your meal..🍄
