A lighter version of classic tiramisu with its coffee flavor and creamy texture. It contains no refined sugar and helps you manage sugar cravings more effectively thanks to its balanced protein content. It is a delicious and balanced option for those looking for a light dessert alternative after iftar during Ramadan. It helps satisfy your sweet cravings without burdening your stomach after a long fast.
Ingredients (2 servings)🛒
For the cream:
- 4 tablespoons of labneh or strained yogurt
- 2 tablespoons of yogurt
- 1 teaspoon of honey or date puree
- 1 scoop of Kiperin Coffee Collagen
For the base:
- 4 oat biscuits or 3 tablespoons of oats ground in a blender
- 1/2 tea glass of unsweetened filter coffee (cooled)
For the topping:
- Cocoa
Preparation🍳
- Mix the labneh and yogurt in a bowl until smooth.
- Add the coffee collagen and mix until completely dissolved.
- Add the honey or date puree as desired.
- Prepare the filter coffee in a separate bowl and let it cool.
- Dip the biscuits in the coffee and place them at the bottom of the cups.
- Add half of the cream on top.
- Add more coffee-dipped biscuits and the remaining cream.
- Sprinkle cocoa on top.
- Refrigerate for at least 1 hour✨
Enjoy..✨✨✨
