Packed with protein, fiber, and healthy fats, this recipe keeps you full for a long time and offers a refreshing taste. It is a light yet satisfying option for both sahur and iftar.
Ingredients (2 servings)🛒
- 1 cup cooked red quinoa
- 1 handful of fresh spinach leaves
- 1 small red pepper
- 1/2 handful of sunflower seeds
- 1 tablespoon extra virgin olive oil
- Half a lemon's juice
- Salt, black pepper
- 1 scoop Kiperin Classic Collagen
Preparation
- Place the cooked quinoa in a large bowl.
- Add the chopped red pepper and spinach leaves.
- Sprinkle the sunflower seeds.
- In a separate bowl, mix the olive oil, lemon juice, salt, and black pepper.
- Add the collagen to the sauce and mix until smooth.
- Pour the prepared sauce over the bowl and gently mix all the ingredients.
- Let it rest for 5–10 minutes before serving; the flavors will settle, and it will keep you full longer.✨
Enjoy your meal..✨✨
