Prepared with omega-3-rich salmon and fresh greens, this recipe offers a light yet nutritious meal. It creates a refreshing flavor with lemon dressing and can be a dinner alternative that does not burden the stomach, especially during Ramadan.🐟 If you want to include the taste of fish on your iftar table, let's get to the recipe
Ingredients (2 servings)🛒
- 2 pieces of salmon fillet
- 1 large bowl of mixed greens (arugula, lettuce, or baby spinach)
- 6-7 cherry tomatoes
- 1 tablespoon olive oil
- Half a lemon juice
- Salt
- Black pepper
- 1 scoop Kiperin Classic Collagen
Preparation🐟🍋
- Cook the salmon fillets in a pan or oven for about 10-12 minutes.
- Place the greens and the cherry tomatoes you cut in half in a bowl.
- Prepare the dressing with olive oil, lemon juice, salt, and black pepper.
- Add the collagen to the dressing and mix well.
- Drizzle the dressing over the salad.
- Serve the cooked salmon next to the salad.
Bon appétit..☺️✨
