Prepared with Kiperin Collagen, the Baked Vegetable Gratin with Collagen preserves the natural flavor of the vegetables, offering a healthy and nutritious meal. Enlivening your table with its protein and vitamins, this recipe also supports your skin and joint health with collagen supplementation.
Thanks to this flavor that is both satisfying and quite light, you can continue your daily nutrition routine in a healthy way.
Ingredients for Baked Vegetable Gratin with Collagen:
- 1 zucchini
- 1 eggplant
- 2 carrots
- 1 red pepper
- 1 yellow pepper
- 1 cup grated kashar cheese
- 2 scoops Kiperin Collagen
- 1 cup milk
- 2 tablespoons flour
- 1 tablespoon butter
- Salt, black pepper
- Olive oil
How to Make Baked Vegetable Gratin with Kiperin Collagen?
- Wash and slice the vegetables. Place the sliced zucchini, eggplant, carrots, and peppers on a baking tray.
- Add olive oil, salt, and black pepper on top, and bake the vegetables in a preheated oven at 180°C for 15-20 minutes.
- Melt the butter in a pan, add the flour, and roast. Add the milk little by little while whisking to obtain a smooth consistency.
- Add Kiperin Collagen to this mixture, mix, and prepare the béchamel sauce.
- Pour the béchamel sauce over the vegetables that came out of the oven and sprinkle the grated kashar cheese.
- Bake for another 10-15 minutes at 180°C until the cheese melts and turns golden brown.
- Serve hot. Bon appétit!
Fresh out of the oven, greeting you with its delicious aromas, the Baked Vegetable Gratin with Kiperin Collagen is now ready to serve! With the perfect harmony of tenderly cooked vegetables, enriched béchamel sauce, and the browned kashar cheese on top, this recipe will be a wonderful main course or a healthy side option on your table. While pampering your health with both flavor and collagen support, you can also let your loved ones taste this special flavor.
