Kiperin Collagen-enriched yogurt soup with meatballs is a unique recipe that combines one of the indispensable flavors of traditional Turkish cuisine with modern nutrition. Prepared with meatballs made from ground beef, a good source of protein, and yogurt, a natural source of probiotics, this soup promises health and flavor in every spoonful. Our recipe offers a filling and healthy alternative that you can easily add to your daily nutrition routine. Kiperin Collagen helps support the health of your skin and joints with every sip of this delicious soup.
How to Make Yogurt Soup with Meatballs and Collagen?
Ingredients
•200g ground beef
•1 tea glass of fine bulgur for meatballs
•1 onion (grated)
•Salt, black pepper, dried mint
•2 cups of yogurt
•1 egg
•2 teaspoons of flour
•2 scoops of Kiperin Collagen
•2 liters of boiling water
•Vegetable oil
•2 cloves of garlic
•Butter
ı•Tomato paste
Preparation
Knead the ground beef, grated onion, spices, and fine bulgur together thoroughly, then form small round meatballs.Fry the meatballs in hot oil in a deep pot. Then pour 2 liters of boiling water over them and boil on low heat for 10 minutes.Whisk the yogurt, egg, and flour together, and to prevent the yogurt from curdling, add 1 ladle of boiling water to the yogurt and temper it. Then slowly add the yogurt mixture to the soup and stir. Bring it to a boil one more time, remove the soup from the heat, and add 2 scoops of collagen supplement and crushed garlic.
For the topping;
Sauté the tomato paste with butter, then add mint. Drizzle over the soup and serve.
Bon appétit.
